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Thursday, October 22, 2009

Shiitake Mushroom Alfredo Pasta

All this while I only cooked spaghetti with tomato based sauce. I have always wanted to try the Alfredo sauce and today I got the opportunity to do so using the Shiitake mushroom Alfredo sauce. To make the sauce enough for 3 of us, I added onions, low fat fresh milk, cheese and some tapioca flour for thickening. The taste was pretty good but conclusion is we still prefer the tomato based sauce.




Posted by My Family's Memoir at 8:14 AM
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2 comments:

  1. spmoiNovember 1, 2009 at 11:27 PM

    Is it the one sell at company canteen?

    ReplyDelete
  2. My Family's MemoirNovember 2, 2009 at 4:34 PM

    Moi,
    Yes, it's from the stall selling organic mushrooms. Wonder where to find them outside. Quite expensive but the taste is good.

    ReplyDelete

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