Buttered rice with pork, pumpkin, carrot and corn, sprinkled with cranberry. Grilled salmon with herbs.
For dessert, we had snow fungus soup with longan and gingko nuts
Sunday, March 17, 2013
Sunday Lunch
Bought some US potatoes last night and I found some recipes on oven-baked potato wedges. Due to constraint in ingredients, I had to alter the recipe to fit what is avaialble. I mixed mayonaise, parmesan cheese and salt and baked for ~25 mins. Turned out to be good, the kids love it.
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What a delicious meal! I just love to eat salmon and potato.
ReplyDeleteMun, thanks :)
Deleteif you didn't say, i would have thought these came right out from the kitchen of a restaurant.
ReplyDeleteSY, I am flattered by your comment. Thank you.
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