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| Fruit Salad in Gyoza cup. ( I used red apple, blueberries, passionfruit and raisins. Next, I will try using wonton skin) |
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| Tortilla wrap Pizza |
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| Gyoza |
Sunday, January 19, 2014
Cooking Fun #3
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- My Family's Memoir
- A fulltime working mum to my darlings, Emily and Jared. This blog serves as a placeholder for me to capture the thoughts and memories of our family journey. I hope you will enjoy reading about my Family's Memoir and looking forward to receive comments and personal feedbacks.
The first photo looks yummy. How did you make the Gyoza cup. for the salad?
ReplyDeleteI put it in the muffin tray to get the shape, but the gyoza skin doesn't taste that good after bake, will be trying with wanton skin later
ReplyDeleteI hope your next try with the wanton skin looks just as good as this one and the skin tastes better.
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