Yesterday, Emily's tuition teacher gave me a packet of frozen paratha to try out. So this morning, we had this for breakfast, wrapped with cheese. It was really easy to prepare, just pan fry on a non-stick pan, without any oil. Turned out to be really crispy and to enhance the taste, I drizzle a little condense milk on top when done. Kids love it.
I read from some blogs that we can use it as substitute for puff pastry since it has lesser fat.
For lunch, we had steamed red snapper with laksa paste sauce. I cooked the sauce separately using Talent Cook laksa paste, ginger buds (bunga kantan), tomatoes and ginger. After steamed, I threw away the liquid and poured the sauce over the fish. Garnish with cilantro(my kids name it smelly vege :) ).
Look at the messy table where Emily has been sitting, to do her revision. Hoping that she will do well in the coming exam.
All the best to Emily! Still one more exam week to go.
ReplyDeleteAnd to you, here's wishing you a very happy Mother's Day! :)