Freshly-made Yoghurt

Yesterday I have put my yoghurt maker to use after buying it for more than a month. I took the shortcut way by using the Easiyo base and culture mix. Preparation was extremely easy, simply mixing the powder with cold drinking water in the yoghurt jar and place it into the yoghurt maker which is filled with boiling water. When I checked this morning, it was still very watery. However in the evening, it was already set.

Emily couldn't wait till it is chilled, so I gave her some. The texture was really creamy and smooth. Instead of adding fruits when serve, I added the St Dalfour jam which enhances the taste even more. Simply delicious.