Yesterday, I tried baking pizza for dinner using off-the-shelf pizza base. This gave me the opportunity to use the pizza stone that was bought donkey years ago.
For the toppings, I used spaghetti sauce, cooked pork, fresh salmon, spinach, green bell pepper, cherry tomatoes onions and finally sprinkled with cheese.
It would have been better if I have sprinkled more cheese. Emily loves it and she said is better than pizza hut because according to her, pizza hut's a tad too dry and this one is juicier. But I think other wise :)
I still have 1 piece of the base. Will try with other types of toppings another time.
And I realised that I have made some mistakes when using the pizza stone.
1) Need to heat up the stone before cooking pizza to avoid cracking the stone. Luckily mine didn't crack.
2) Do not grease or oil the stone, just use cornmeal to aid removal. I did the former and now there is stain on the surface :(
3) Never wash the stone with dish wash, just rinse with water.